Lemon-flavoured multi-millet vermicelli can be prepared similarly to ordinary vermicelli. In order to make them soft and delicate, they normally need to boil in water for a short period of time. After being cooked, they may be added to your preferred dish or eaten on their own as a quick and flavorful dinner.
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Ad Detail: Multi Millet Vermicelli (Lemon Flavour)-200gms
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