|
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness.
https://shop.nativefoodstore.com/product/multi-millet-vermicelli-curry-leaves-flavour-200gms/
|
|
Advertisements
|
|
|
It is ok to contact this poster with commercial interests.
127 Visits
Ad Detail: Multi Millet Vermicelli (Curry Leaves Flavour)-200gms
You are viewing "Multi Millet Vermicelli (Curry Leaves Flavour)-200gms" classified Ad. This free Ad is placed in Chennai Other category.
|
| Similar Ads |
|
|
Deal locally to avoid scams and frauds!
Avoid sending money to unknown persons. Muamat.com is not involved in any transaction between members and take no responsibility of any kind of loss or damage.
BACK
|
|
