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Young Chemist’s Ajwain essential
oil is extracted from the Ajowan seeds
in the purest form through the steam distillation process. Ajwain Essential Oil
is one of the most common ingredients in Indian cuisine. It is more often used
as a spice in many Indian cuisines and is commonly known as bishop’s weed,
ajowan caraway, ajowan, or carom seed. This herb belongs to the Apiaceae group
of plants and is native to Egypt, whereas it is widely used in Southeastern
countries like India, Afghanistan, Pakistan, Iraq, Nepal, etc.
Blends well with:
Thyme oil, Sage oil, Lemon oil, Orange oil, and Bergamot oil
Benefits:
- Ajwain oil
aids in digestion and can be used to kill parasites in your intestines. It
contains properties such as nematicidal and anthelmintic. It also
prohibits the growth of harmful parasites and bacteria in your stomach.
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