Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum) grains. Pearl millet is an ancient grain that has been cultivated for thousands of years and is mostly grown in Africa and Asia’s arid and semi-arid regions. Because of its resilience and capacity to flourish in severe growing circumstances, it is a staple crop in many sections of these regions.
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