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At Beef Jerky Unlimited, quality starts with premium USA-raised meat—vacuum-marinated in our signature homemade recipes and slow-smoked for seven hours to seal in deep, authentic flavor. Each batch is vacuum-packed for freshness, then sent to our Michigan storefronts or shipped straight to jerky lovers across the nation.
Proudly crafted in Dundee, Michigan (just off US-23 near Cabela’s) and Luna Pier, Michigan (off I-75 north of Toledo, Ohio), every piece of jerky reflects our dedication to small-batch craftsmanship and local care.
We believe you should only pay for what matters—the jerky itself. That’s why our bags are packed by weight in pure meat, never fillers or added sugars. Every batch is USDA Certified, made with real smoke (never liquid smoke), no added nitrates, no MSG, and only natural sea salt for a cleaner, healthier bite.
All production happens right here in Michigan under strict USDA supervision and the hands-on care of our skilled team. By making our jerky in small batches, we ensure unbeatable freshness, flavor, and quality—every single time.
Discover the difference that real craftsmanship makes—authentic jerky made the right way, right here in Michigan.
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