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There’s something special brewing in the northern Andes of Peru,
experiencing the freshness of First Class coffee’s Machu
Picchu coffee, a medium roast that brings bold flavor and rich tradition
in every cup. Grown by the Norandino Co-op in the high-altitude regions of
Piura and Amazonas, these beans grow in mineral-rich clay soil where warm days
and misty nights help cherries ripen slowly and sweetly. With varieties like
Caturra, Bourbon, Catuai, Pache, and Catimor, every batch gets the full
treatment: washed with pure mountain spring water and sun-dried under the
intense Andean sun. The result? A delicious balance of salted caramel, bright
citrus and smooth sweetness that hits just right. |
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Ad Detail: Machu Picchu coffee
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