The Certificate IV in Commercial Cookery Melbourne course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. For more details visit us at:https://www.vit.edu.au/courses/certificate-iv-in-commercial-cookery/
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Ad Detail: Certificate IV in Commercial Cookery Melbourne
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