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Meet our signature Taco de Costilla De Res. This savory, melt-in-your-mouth delight features short rib of beef prepared sous vide, house made salsa de chimichurri guacamole, caramelized onions and a velvety reduction sauce. To help make this tough cut of meat more palatable, Chef Javier cooked the meat in a sous vide bath at 131°F for 48 eight hours. Yes, 2 days. The low temperature and lengthy time was needed to help break down the connective tissues and convert this **** boy from its chewy, unpleasant state to a more buttery smooth texture. Visit here: https://www.tastenomada.com/ |
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Ad Detail: Nomada Taco Bar Catering For Weddings & Parties In Orange County
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