Veg Pakoras | Pakistani Recipes | Pakistani Food

Ingredients:

Basin Flour water (just enough to make a paste with all ingredients and the flour)Salt (To taste) Corriander grounded 1tbs garam masala grounded 1tsp 2TSP red chillli powder 2TBS Atta flour
1 large onion sliced thinly,2tomato diced small, 3large green chillies sliced thinly, 1small potato diced small, lot of fresh corriander well chopped Spring onions (opitional)thinly sliced 1/2 cup.

Preparation:

After chopping all the ingredients put them into a bowl with all the spices. then add the 2 large tbs of atta and enough basan flour to make a moderate paste with all the ingredients added. by adding the atta it will make the pakoras softer and less crispier.be sure not add too much besan flour to the vegetables chopped as it will taste too much flour and less veg.Add a little amount of water to form the veg and the flour into a paste maki sure all the vegetables are covered in the basin paste.Heat the oil in a frying and by using a tbs spoon fry a few pakoras until golden brown.When cooked taste this so that you can check the salt and the spices and if required add more or just carry on frying until all are done and they are golden brown on both sides.Serve with mint chutney.

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