Aloo Aur Qeema Cutlet | Pakistani Recipes | Pakistani Food

Ingredients:

boiled potatoes.
minced meet
salt
red chillies
zeera
haldi powder
garam masala
lemon juice
onion
oil for frying
egg
bread crumbs
hara dhina
podina
4 medium
1/4 kilogram
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
a pinch
1 lemon
1 medium(chopped)
1
according to desire
1/4 c
1/4 c

Preparation:

fist of all boil the potatoes and mash them very finely.now in another pan heat the oil.then add the chopped onions.fry till brown .now add the minced meat in it.and fry for 10 min.now add all the spices in till and cook on the very slow fire.when it cooked properly then remove it from the flame.now add hara dhina and podina in it.cool it for some time then add lemon juice.now take the boiled mashed potatoes and shape like the kabab stuff it with the prepared keema and then place another kabab on it.now shape it well .make all the kababs from the material.now in the frying pan heat the oil.first of all dip the kababs into beaten egg then into crumbs.serve it hot with chutniee or raita.


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