Aalo Baday | Pakistani Recipes | Pakistani Food

Ingredients:

Balls:
500 g potatoes
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon dried pomegranate seeds(optional)
1 teaspoon cumin seeds
salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gram flour
salt to taste
pinch of baking soda
1/2 teaspoon red chili powder
1 tablespoon oil
water

Preparation:

For the batter,mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind chutney.


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