https://ias-certification.com/haccp-training-in-usa/

HACCP Online Training helps food industry professionals understand food safety principles and prevent contamination during food production, storage, handling, and distribution. The training explains how to identify biological, chemical, and physical hazards that may affect food safety.
Participants learn the seven HACCP principles, hazard analysis, critical control points, monitoring procedures, corrective actions, verification, and recordkeeping. Online learning allows participants to access course materials and develop food safety knowledge at their own pace.