Why do you Soak saffron in water? Saffron is soaked in water to release its flavor, aroma, and color into the water. This is called "blooming" the saffron. Soaking the saffron threads in liquid helps to soften the threads and allow the saffron's natural oils and pigments to be released into the liquid, which can then be used to enhance the taste, aroma, and color of dishes. |
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