Tahini, a creamy paste made from ground sesame seeds, is a staple in Middle Eastern cuisine. It has a rich history, dating back over 4,000 years to ancient Mesopotamia. Tahini is prized for its nutty flavor and versatility, often used in dishes like hummus, baba ganoush, and salad dressings. Super tip - Drizzle tahini over roasted vegetables for a creamy, savory finish. Its healthy fats also make it a nutritious addition to smoothies. Visit https://aladdinmarket.com/
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