What is zucchini lasagna made of? - New York

The ingredients for zucchini lasagna recipe are pretty basic: zucchini, ground beef, pasta sauce, ricotta, parmesan, mozzarella, egg, basil and parsley. This is the method of remove water from zucchini for lasagna The zucchini MUST be salted and let to rest for at least 15 minutes to draw out excess water or your baked lasagna will be watery. Use kosher salt to salt the zucchini so it's easier to wipe off. Don't skip broiling the zucchini as it's super important to dehydrate the zucchini before baking. The secret ingredient in lasagne are according to Delish, the secret to making better lasagna is adding a healthy dose of ground cinnamon to the ricotta that gets layered with the pasta and sauce.