What is best way to cook pork chops? - New York

When you're frying thin Pork Chops recipe over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker Pork Chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them. Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak  and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes. For better taste Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.