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Crafted for professionals,
Valrhona Equatoriale Noire 55 delivers a well-rounded dark chocolate
experience. Its 55% cocoa blend provides mild bitterness and deep cocoa notes,
making it perfect for pastries, ganache, and mousse. Loved by chefs worldwide, this
couverture chocolate ensures exceptional melting, gloss, and a balanced flavor
profile in every recipe.
Read More-https://valrhona-collection.us/products/dark-baking-chocolate-equatoriale-55-percent-1kg
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