Hommus | Pakistani Recipes | Pakistani Food

Ingredients:
1 Can garbanzo beans, with one third of the liquid
1 garlic garlic clove
2 Tablespoons Tahini
2 Tablespoons olive oil
Juice of one lemon
Pinch of salt, pepper, thyme; big pinch of cumin

Preparation:
In a blender, put the garbanzo liquid, tahini, olive oil, garlic and seasonings. Push all the blender’s buttons gradually, until all ingredients are blended smoothly. Add the garbanzos gradually, increasing blender speed until hommos is velvety and smooth. Stop occasionally and blend the mixture with a spatula before resuming blending, so as to facilitate the process. Put in a bowl. Smooth the surface with a knife; sprinkle with paprika for color. Pour a film of olive oil on the surface and put a sprig of parsley in the center.

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