Ghilafi Pasanda | Pakistani Recipes | Pakistani Food

Ingredients:

Beef slices (Pasanda) ½ kilogram (cut in ¾ inch)
Ginger / garlic paste 1 tablespoon
Lemon juice 1 tablespoon
Salt 1 teaspoon
Green chili and coriander paste 1 tablespoon
Cumin seeds 1 teaspoon
Papaya 1 tablespoon
Oil 1 cup (for frying)

For Dough
Flour 1 cup
Butter 1 tablespoon
Egg 1
Salt ½ teaspoon
Water as required

Methods:

Preparation of Dough or Ghilaf:
Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for ½ hour. Then make small balls from the dough, flatten it like puree and cut in square shape.

Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tablespoon oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.

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